We are seeking a trained chef to serve as the Kitchen Manager of a Christian retreat center. Position is seasonal. Applicants must be skilled in food preparation and kitchen management practices. Serv-Safe certification preferred. Must be able to work in a fast-paced environment and serve groups from 15-250+.
We are seeking an Assistant Cook for a Christian retreat center. Position is seasonal (part-time in May; full-time June-August; occasional hours available in other months). The assistant cook works alongside the kitchen manager to ensure efficient delivery of quality meals in both buffet and cafeteria settings. Applicants must be skilled in food service practices. Serv-Safe certification desired but not required. Must be able to work in a fast-paced environment and serve groups from 15-250+.
We are looking for hard-working individuals to join us this summer for our busy season. Positions include cook, kitchen staff, dishwasher, lifeguard and camp staff. All positions are seasonal with part-time and full-time opportunities available.
How to apply:
You may send in your resume and cover letter using one of these methods:
INFORMATION FOR EMPLOYMENT